Cabbage pakoda recipe with step by step pictures, full video. Pakoras or pakoda with cabbage as main ingredient. Besan/ gram flour, rice flour with other spices added for flavour makes best evening snack perfect to pair with coffee/ tea.
Ingredients
Cabbage, shredded – 1 & 1/2 cups
Chickpea flour / Besan – 3/4 cup
Rice flour – 3 tbsp
Green chilli – 2
Ginger, finely chopped – 2 tsp
Red chilli powder – 1/2 tsp
Turmeric – 1/4 tsp
Asafoetida / Hing – 1/4 tsp
Sodium bi carbonate – 1/8 tsp
Cumin seeds – 1 tsp
Curry leaves – A sprig
Salt – As needed
Method
Using a mandoline slicer, shread cabbage thinly. You can also finely cut using knife.
In a mixing bowl, add besan, rice flour, red chilli powder, turmeric, cumin, slit green chilli, asafoetida, cumin seeds, curry leaves, ginger, salt, sodium bi carb and mix well.
Add water little by little and make a thick batter. Add shredded cabbage to it.
Mix well.
Heat oil, spoon the batter to hot oil and cook in medium flame. You can cook 4-6 pakoras at a time.
Flip and cook until golden crisp, cooked from inside. Drain in paper towel.
Ingredients
Cabbage, shredded – 1 & 1/2 cups
Chickpea flour / Besan – 3/4 cup
Rice flour – 3 tbsp
Green chilli – 2
Ginger, finely chopped – 2 tsp
Red chilli powder – 1/2 tsp
Turmeric – 1/4 tsp
Asafoetida / Hing – 1/4 tsp
Sodium bi carbonate – 1/8 tsp
Cumin seeds – 1 tsp
Curry leaves – A sprig
Salt – As needed
Method
Using a mandoline slicer, shread cabbage thinly. You can also finely cut using knife.
In a mixing bowl, add besan, rice flour, red chilli powder, turmeric, cumin, slit green chilli, asafoetida, cumin seeds, curry leaves, ginger, salt, sodium bi carb and mix well.
Add water little by little and make a thick batter. Add shredded cabbage to it.
Mix well.
Heat oil, spoon the batter to hot oil and cook in medium flame. You can cook 4-6 pakoras at a time.
Flip and cook until golden crisp, cooked from inside. Drain in paper towel.
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