"What if you turned a chicken wing into a doughnut?" These are the type of hot questions that get us fired up around First We Feast HQ, so when The Doughnut Project in NYC came to us with the crazy idea of creating a pastry with Hot Ones Fiery Chipotle, we were intrigued. The delicious result of their mad-scientist experimentation features hot sauce-infused frosting, crispy chicken skin, and blue-cheese crumble. Watch Sean Evans get his first taste-test of the doughnut, then get your hands on it yourself: The Hot Ones Doughnut will be on sale for one day only—National Chicken Wing Day—this Saturday, 29. Details below:
The limited-edition Hot Ones Doughnut will be on sale at The Doughnut Project (10 Morton St, NYC; 212-691-5000, thedoughnutproject.com) on July 29 from 11am until they're gone. $3 each.
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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
The limited-edition Hot Ones Doughnut will be on sale at The Doughnut Project (10 Morton St, NYC; 212-691-5000, thedoughnutproject.com) on July 29 from 11am until they're gone. $3 each.
Subscribe to First We Feast on YouTube:
Check out more of First We Feast here:
First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
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